The 2-Minute Rule for Beijing Red Pepper
Slice the beef flank steak into skinny strips, from the grain, about 2 to three inches very long. This is most straightforward once the beef is partly frozen so it holds its shape and causes it to be easier to Minimize.Many thanks for The nice info. on your site. I did dry some moruga peppers overnight during the oven at 150 deg File. Several of th